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Let down of Milk• For improving quantity & quality of milk. • For restoring post sickness milk production. • During convalescence period of milk fever. •Milking of mischievous animals.• Debility & poor health condition
For diarrhoea • Mixed infections caused by aerobic & anaerobic bacteria & protozoa in alimentary track. • Bacterial enteritis • Bovine coccidiosis • Effective on multi drug resistant Bacteria.